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Energy and environmental burdens of organic and non-organic agriculture and horticulture

23 Aug 2011
Posted by Benjamin Canaguier
URL: 
http://www.fsli.org/filelibrary/energy.&.enviro.bu...
Type: 
Full LCA not available on the web
Publication year: 
2006
Product: 
Agricultural and horticultural products

About 27% less energy was used for organic wheat and rape production compared with non- organic, but there was little difference with potatoes.

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environmental effects of protein-rich food products in the nederlands

26 Aug 2010
Posted by Benjamin Canaguier
URL: 
http://www.humanespot.org/node/3597
Type: 
Full LCA not available on the web
Publication year: 
2008
Product: 
food

Replacing meat with vegetarian products with a low animal protein content (dairy products, chicken egg or vegetable oils) will reduce emissions significantly.

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